Our Journey
Creating genuine Italian pizza with dedication since 1985
From Naples to Your Local Community
'ResourceCommonsField originated from a humble vision: to offer true Neapolitan pizza in Rome. The Bianchi clan established our pizza spot in 1985 as a quaint, family-managed outlet, inheriting recipes that have been preserved over generations.
Marco Bianchi, the visionary behind our establishment, mastered the craftsmanship of pizza creation during her excursions across Italy, acquiring knowledge from renowned pizzaiolos within Naples—the cradle of pizza. On her return to the UK, her mission was to replicate the enchantment of bona fide Italian pizza, adhering to old world craftsmanship and unearthing top-grade provisions.
From its inception as a modest 12-seater eatery, we've flourished into a cherished culinary cornerstone. Yet, our devotion to premium quality and genuine taste remains steadfast. We persist in using longstanding wood-fired oven techniques, preparing our dough from scratch each day, while seeking out top-notch ingredients.
To this day, 'ResourceCommonsField' is still under the proprietorship of our bloodline with the Bianchi successors at the helm of our zealous cadre. While we've taken on some new improvements, the essence of our enterprise endures unchanged: serving scrumptious, real pizza that unites patrons.
Our Principles
Premium Ingredients
We utilize only the freshest, most superior ingredients, partnering with regional growers and Italian dealers to guarantee genuine tastes.
Ancient Techniques
We form our pizzas using ancestral methods, with our dough undergoing a 48-hour fermentation process and baked in genuine wood-fired ovens.
Focus on Community
Our vision includes impacting more than just the dining scene—we're an integral segment of our locale, endorsing community projects and offering a hospitable setting for everyone.
Eco-conscious Practices
Our commitment to the environment is unwavering, ranging from curtailing food waste to utilizing sustainable packaging and championing sustainable farming.
Our Team Members
The dedicated individuals responsible for our delectable pizzas
Marco Bianchi
Proprietor & Main Chef
The second-generation custodian, who honed her skills in Naples and dedicated more than 15 years to perfecting our menu.
Anna Bianchi
Culinary Director
An alumna of Italian culinary schools, she introduces over a decade of gastronomic prowess to our kitchen, focusing on seasonal delights.
Luca Verdi
Master Pizzaiolo
Hailing from Naples, Luca has been shaping faultless pizzas for two decades and is the mentor for our burgeoning pizza chefs.
Emily Johnson
Venue Supervisor
She makes sure that each visitor's experience is first-rate, managing the service staff with kindness and proficiency.
Aaron Lee
Beverage Consultant
Designs our drink selection, specializing in Italian lemonades and superb pairings for pizza.
Our Patrons' Impressions
This is the closest you get to an authentic Neapolitan pizza this side of Italy. The dough is just the right texture, with those iconic crispy char marks which only a wood-fired oven can achieve.
Oliver Smith
I appreciate that 'ResourceCommonsField' champions local produce and eco-friendly operations. The difference in quality is palpable in every morsel, and their rotating specials are highly anticipated!
Lisa Murdoch
A customer for many seasons, the quality remains unchanging. The crew makes you feel part of the family, and the pizza is nothing short of transcendent. The Truffle Mushroom pizza is not to be missed!
Brandon Nguyen
Accolades & Honors
Foremost Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Best 50 Pizza Spots in the UK
Countrywide Eateries Catalogue, 2021-2023
Certification for Authenticated Neapolitan Pizza
Italian True Pizza Association, 2018
Recognition for Eco-Friendly Enterprise
Local Environmental Business Group, 2022
Join Us
Discover the flavors of veritable Italian pizza in a cordial and inviting ambiance