Oven by Wood Fire
Our pizzas get their genuine taste from being cooked in classic wood-burning ovens.
Prime Freshness
All of our ingredients are picked for their freshness and sourced from local growers.
Acclaimed Winner
Recipient of the Top Pizzeria distinction within the town for five years running.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
Happy Customers
Gastronomic Prizes
Our Pizzeria's Timeline
1985
Originated with a sole oven using family recipes direct from Naples.
1995
Grew to our bigger premises and incorporated traditional wood-fired ovens.
2005
Achieved our inaugural Top Pizza in Town prize and unveiled our unique dough blend.
2015
Marks 30 years of legacy commemorated by launching gourmet pizza selections.
2023
Maintaining our pledge to quality with innovative eco-friendly practices.
Recent Blog Highlights

Mastering the Art of Pizza Dough
Unveil the methods our chefs employ for that ideal balance of crunch and chewiness.
Discover More
Leading 5 Pizza Garnishes for 2024
Delve into the crowd-favorites and avant-garde toppings that are making waves this year.
Learn More
Perfect Juice Combinations for Pizza Aficionados
Learn to elevate your pizza indulgence with the ideal choice of juice.
Read Further