ResourceCommonsField

Genuine Italian Cuisine

Made from the heart with a legacy of traditions since 1985

Explore Our Menu

Oven by Wood Fire

Our pizzas get their genuine taste from being cooked in classic wood-burning ovens.

Prime Freshness

All of our ingredients are picked for their freshness and sourced from local growers.

Acclaimed Winner

Recipient of the Top Pizzeria distinction within the town for five years running.

Interesting Pizza Statistics

15,000+

Pizzas Delivered Every Month

28

Diverse Pizza Flavors

97%

Happy Customers

18

Gastronomic Prizes

Our Pizzeria's Timeline

1985

Originated with a sole oven using family recipes direct from Naples.

1995

Grew to our bigger premises and incorporated traditional wood-fired ovens.

2005

Achieved our inaugural Top Pizza in Town prize and unveiled our unique dough blend.

2015

Marks 30 years of legacy commemorated by launching gourmet pizza selections.

2023

Maintaining our pledge to quality with innovative eco-friendly practices.

Recent Blog Highlights

The

Mastering the Art of Pizza Dough

Unveil the methods our chefs employ for that ideal balance of crunch and chewiness.

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Top

Leading 5 Pizza Garnishes for 2024

Delve into the crowd-favorites and avant-garde toppings that are making waves this year.

Learn More
Juice

Perfect Juice Combinations for Pizza Aficionados

Learn to elevate your pizza indulgence with the ideal choice of juice.

Read Further